Pappadums
and khakara basket with pickle and relish.
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STARTERS |
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Peas and potato tikki with sprouted beans
Peas and potato patti with spices and fresh herbs
drizzled with yoghurt, tamarind and sprouted beans,
garnished with assorted baby cress leaves. |
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Samosa with chana masala and cottage cheese
Samosa with peas and potatoes (Punjabi Samosa) served
with cheese and chick peas curry.
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MAIN COURSE |
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Sprouted beans and Vegetable Rassa
A delicate broth of sprouted beans, vegetable and
Natural green herbs finished off with virgin extract
of coconut milk. |
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Bananaflower and Colocasia leaves kofta
A Dumpling of bananaflower and colocasia leaves
simmered in delicate gravy of Vegetables and fresh
herbs and spices.
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SIDE DISHES |
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Dum Gobi Mutter
Braised cauliflower with onions, spices and green
peas. |
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Tadka dal
Lentils garlic and red chillies |
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Aromatic basmati rice or Jeera and saffron pulao
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Naan
Leavened bread |
|
Roti
Organic whole wheat bread. |
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DESSERT |
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Gulab jamun
Caramelised milk dumplings served with a scoop of
vanilla ice cream.
OR
Tropical lime /mango Sorbet
A mouth-watering sorbet with a flavour of tropical
lime and mango. |
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| |
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*PLS
NOTE: A 12.5% DISCRETIONARY SERVICE CHARGE
WILL BE ADDED TO YOUR BILL
The
above menu is not valid for Friday and Saturday |
|
| |
| |
Non-Vegetarian 1
£18 per person (Min 6 person)
Poppadums and khakara basket with pickle and relish.
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|
STARTERS |
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| |
|
Green peppercorn malai tikka
Succulent pieces of chicken breast, marinated with
fresh green pepper corn, cheese, cooked in clay oven. |
|
Samosa with chana masala and cottage cheese.
Samosa with peas and potatoes (Punjabi Samosa) served with cheese and chick peas curry.
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|
| |
|
|
MAIN COURSE |
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| |
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Chicken Miravna
A delicate free- range chicken stew from the community
of Mumbai (the Pathare Prabhu) with natural green
fresh herbs and spices |
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Lamb Rogan josh
Lamb cooked in traditional Awadh way with a unique
flavour of Rogan (tinged, flavoured & spiced oil) &
josh, a strong punch of knuckle juice & marrow.
|
|
| |
|
|
SIDE DISHES |
|
| |
|
Dum Gobi Mutter
Braised caulifower with onions, spices & green peas. |
|
Tadka Dal
Lentil garlic and red chillies |
|
Aromatic basmati rice or Jeera and saffron pulao
|
|
Naan
Leavened bread |
|
Roti
Organic whole wheat bread. |
|
| |
|
|
DESSERT |
|
| |
|
Gulab jamun
Caramelised milk dumplings served with a scoop of vanilla ice cream.
OR
Tropical lime /mango Sorbet.
A mouth-watering sorbet with a flavour of tropical lime or mango . |
|
| |
|
*PLS NOTE: A 12.5% DISCRETIONARY SERVICE CHARGE WILL
BE ADDED TO YOUR BILL
The above menu is not valid for Friday and Saturday |
|
|
