IndianZing.com

Vegetarian 2
£22 per person (Min 6 person)

Pappadums and khakara basket with pickle and relish.

STARTERS

Vegetable Bhanavla
Our own version of the ubiquitous onion bhaj , first steamed and then griddled in the authentic maharashtrian way.

Peas and potato tikki with sprouted beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves.

Samosa with chana masala and cottage cheese
Samosa with peas and potatoes (Punjabi Samosa) served with cheese and chick peas curry..

MAIN COURSE

Sprouted beans and Vegetable Rassa
A delicate broth of sprouted beans, vegetable and Natural green herbs finished off with virgin extract of coconut milk.

Kadai Artichoke and Paneer
Succulent pieces of cottage cheese Stir fried onion, peppers, tomatoes and green chillies and simmered in light tomato gravy.

SIDE DISHES

Goda Batata Rassa
New potatoes in a blend of tomatoes and onion gravy tempered with mustard seeds and asafoetida.

Dum Gobi Mutter
Braised cauliflower with onions, spices and green peas.

Tadka daal
Lentils garlic and red chillies

Aromatic basmati rice or Jeera and saffron pulao

Naan
Leavened bread.

Roti
Organic whole wheat bread.

DESSERT

Gulab jamun
Caramelised milk dumplings served with a scoop of vanilla ice cream.

OR

Rasmalai
Casein of milk poached in saffron and caramelised milk served with scoop of vanilla ice – cream.

OR

Tropical lime /mango Sorbet
A mouth-watering sorbet with a flavour of tropical lime or mango.

*PLS NOTE: A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL

Non-Vegetarian
£22 per person (Min 6 person)

Pappadums and khakara basket with pickle and relish.

STARTERS

Peas and potato tikki with sprouted beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves.

Green Peppercorn malia tikka
Succulent pieces of chicken breast, marinated with fresh green pepper corns, cheese, cooked in clay oven.

Prawn and Aubergine kharkhatla
A warm medley of jumbo prawns and aubergine finished off with a caramelised onion, tomato & pickle masala..

MAIN COURSE

Karwari fish curry
Seasonal fish curry form the west coast of India wit an unusual flavour of the spices (trifala) only native to that area.

Chicken Miravna
A classic dish from the earliest settling community of Mumbai (The Pathare Prabhu )With fresh, green herbs and spices.

Khyber Pass Raan
Shank of the lamb braised in robust gravy of poppy, seeds, onions, ginger and spices. (A northwest frontier dish)