Pappadums and khakara basket with pickle and relish.
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STARTERS |
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Vegetable Bhanavla
Our own version of the ubiquitous onion bhaji , first steamed and then griddled in the authentic maharashtrian way |
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Peas and potato tikki with sprouted beans
Peas and potato patti with spices and fresh herbs drizzled with yoghurt, tamarind and sprouted beans, garnished with assorted baby cress leaves. |
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Samosa with chana masala and cottage cheese
Samosa with peas and potatoes (Punjabi Samosa) served with cheese and chick peas curry. |
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MAIN COURSE |
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Sprouted beans and Vegetable Rassa
A delicate broth of sprouted beans, vegetable and Natural green herbs finished off with virgin extract of coconut milk. |
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Bananaflower and Colocasia leaves kofta
A Dumpling of bananaflower and colocasia leaves simmered in delicate gravy of vegetables and fresh herbs and spices. |
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Kadai Artichoke and Paneer
Succulent pieces of cottage cheese Stir fried onion, peppers, tomatoes and green chillies and simmered in light tomato gravy.
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SIDE DISHES |
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Dum Gobi Mutter
Braised cauliflower with onions, spices & green peas. |
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Baingan & Makai Bharta
Smoked aubergine, onions & corns. |
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Tadka Daal
Lentil garlic & red chillies. |
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Aromatic basmati rice or Jeera and saffron pulao
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Naan
Leavened bread. |
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Roti
Organic whole wheat bread. |
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DESSERT |
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Dairy Milk Chocolate chips
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
OR
Gulab jamun
Caramelised milk dumplings served with a scoop of vanilla ice cream.
OR
Tropical lime /mango Sorbet
Zest melts in mouth lime sorbet. A mouth-watering sorbet with a flavour of tropical lime swirl. |
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*PLS NOTE: A 12.5% DISCRETIONARY SERVICE CHARGE WILL
BE ADDED TO YOUR BILL |
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Non-Vegetarian 3
£27 per person (Min 6 person)
Pappadums and khakara basket with pickle and relish.
|
|
STARTERS |
|
| |
|
Vegetable Bhanavla
Our own version of the ubiquitous onion bhaji , first steamed and then griddled in the authentic maharashtrian way. |
|
Prawn and Aubergine kharphatla
A warm medley of jumbo prawns and aubergine finished off with a caramelised onion, tomato & pickle masala. |
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Green Peppercorn malai tikka.
Succulent pieces of chicken breast, marinated with fresh green pepper corns, cheese, cooked in clay oven. |
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MAIN COURSE |
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Fish Shirale
Assorted seasonal seafood in a delicate sauce of spices, herbs, gram flour and a virgin extract of coconut milk and finished with onion and tomato masala. |
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Chicken Miravna
A delicate free- range chicken stew from the community of Mumbai (the Pathare Prabhu) with natural green fresh herbs and spices |
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Khyber pass Raan
Shanks of lamb braised in robust gravy of poppy seed onions, ginger & spices, a northwest frontier dish.
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| |
|
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SIDE DISHES |
|
| |
|
Dum Gobi Mutter
Braised cauliflower with onions, spices & green peas. |
|
Baingan & Makai Bharta
Smoked aubergine, onions & corns. |
|
Tadka Daal
Lentil garlic & red chillies. |
|
Aromatic basmati rice or Jeera and saffron pulao
|
|
Naan
Leavened bread. |
|
Roti
Organic whole wheat bread. |
|
| |
|
|
DESSERT |
|
| |
|
Dairy Milk Chocolate chips
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
OR
Gulab jamun
Caramelised milk dumplings served with a scoop of vanilla ice cream.
OR
Tropical lime Sorbet
Zest melts in mouth lime sorbet. A mouth-watering sorbet with a flavour of tropical lime swirl. |
|
| |
|
|
*PLS NOTE: A 12.5% DISCRETIONARY SERVICE CHARGE WILL
BE ADDED TO YOUR BILL |
|
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| |
|
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