Starters
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Banana Flower Patties
Banana flower sautéed with root vegetables and blended with spices and potato mash to form a patty served with homemade roasted tomato and coconut chutney.
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£6.50 |
Goan Crab Cake
Crab meat and sun-dried fish with potatoes and fresh herbs,
served with spicy tomato and onion relish.
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£7.50 |
Anglo Indian Chicken Chops
Free range chicken mince with spices and herbs stuffed in spicy roasted potato mash served with assorted herbs cress and homemade roasted tomato and coconut chutney. |
£6.50 |
Mangalorean Beef Stir Fry
Matured British beef marinated with palm vinegar and spices, stir fried with roasted spices and curry leaves and served with Sanna (rice cake). |
£7.50 |
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Main Course |
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| All main courses are accompanied with an appropriate combination of aromatic rice, vegetable or potatoes. |
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Wild Mushroom Kuchampuli
Seared Wild mushrooms with green herb sauce and Kuchampuli vinegar.(A dark blackish Indian plum vinegar generally found in the Nilgiri hills) served with saffron flavoured basmati rice. |
£16.00 |
Tropical Vegetable Kofta Curry
Tropical vegetable and Indian cottage cheese kofta simmered in roasted vegetable gravy. Served with Aromatic Basmati Rice. |
£16.00 |
Gomes Fish Jhol
Jhol (a broth), with tomatoes, onion, aubergine, potatoes and spices served with lemon ginger rice. A fish stew speciality of Bengali Christians. (Add £4.00 for Jumbo Prawn) |
£16.00 |
Masala Roast Turkey
Turkey marinated with spices and herbs served with spicy Indian trimmings, new potatoes, winter root vegetable and spicy cranberry sauce. |
£18.00 |
Country Captain
An Anglo Indian speciality, free range chicken breast seared and then simmered in rich gravy of brown onions, cashew nuts and raisins with saffron flavoured basmati rice. |
£16.00 |
Wild Boar Vindaloo
Wild Boar Vindaloo from the Goan community made with spices and palm vinegar with a dominant flavour of garlic served with lemon ginger rice. An all time Goan favourite. |
£17.00 |
Zing's Venision Kofta Curry
Lean venison mince ball in robust smooth gravy of spices, cashew nut, poppy seeds and roasted vegetables served with saffron flavoured basmati rice. |
£18.00 |
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Desserts |
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Christmas Pudding
A traditional Christmas pudding with brandy custard or cinnamon and lemon brandy custard. |
£7.00 |
Bebinca
Multi-layered traditional Goan gateaux made up of virgin extract of coconut milk and flour with a dash of Cointreau and orange zest served with vanilla Ice cream. |
£6.50 |
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| Spicy Very
Spicy |
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