(Available for dinner 6pm to 11pm From 16th December 10 to 24th December 10) and 1pm to 4pm on Christmas Day)
Three Course Meal £29
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| Starters |
Banana Flower Patties
Banana flower sautéed with root vegetables and blended with spices and potato mash to form a patty served with homemade roasted tomato and coconut chutney.
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£ 6.50 |
Goan Crab Cake 
Crab meat and sun-dried fish with potatoes and fresh herbs,
served with spicy tomato and onion relish.
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£ 7.50 |
Anglo Indian Chicken Chops
Free range chicken mince with spices and herbs stuffed in spicy roasted potato mash served with assorted herbs cress and homemade roasted tomato and coconut chutney. |
£ 6.50 |
Manglorean Beef Stir Fry
Shredded 28 days matured British beef marinated with palm vinegar and spices, stir fried with roasted spices and curry leaves and served with Sanna (rice cake). |
£ 7.50 |
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| Main Course |
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| All main courses are accompanied with an appropriate combination of aromatic rice, vegetable or potatoes. |
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Wild Mushroom Kuchampuli
Seared Wild mushrooms with green herb sauce and Kuchampuli vinegar. (A dark blackish Indian plum vinegar generally found in the Nilgiri hills) served with saffron flavoured basmati rice. |
£16.00 |
Tropical Vegetable Kofta Curry
Tropical vegetable and Indian cottage cheese kofta simmered in roasted vegetable gravy. Served with Aromatic Basmati Rice. |
£ 16.00 |
Gomes Fish Jhol
Jhol (a broth), with tomatoes, onion, aubergine, potatoes and spices served with lemon ginger rice. A fish stew speciality of Bengali Christians. (Add £4.00 for Jumbo Prawn) |
£ 16.00 |
Masala Roast Turkey
Turkey marinated with spices and herbs served with spicy Indian trimmings, new potatoes, winter root vegetable and spicy cranberry sauce. |
£18.00 |
Country Captain
An Anglo Indian speciality, free range chicken breast seared and then simmered in rich gravy of brown onions, cashew nuts and raisins with saffron flavoured basmati rice. |
£ 16.00 |
Wild Boar Vindaloo
Wild Boar Vindaloo from the Goan community made with spices and palm vinegar with a dominant flavour of garlic served with lemon ginger rice. An all time Goan favourite. |
£17.00 |
Zing’s Venison Kofta Curry
Lean venison mince ball in robust smooth gravy of spices, cashew nut, poppy seeds and roasted vegetables served with saffron flavoured basmati rice. |
£18.00 |
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| Desserts |
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Christmas Pudding
A traditional Christmas pudding with brandy custard or cinnamon and lemon brandy custard |
£ 7.00 |
Bebinca
Multi-layered traditional Goan gateaux made up of virgin extract of coconut milk
flour; with a dash of Cointreau and orange zest served with vanilla Ice cream.
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£ 6.50 |
| Spicy Very Spicy |
* Please note: A 12.5% discretionary service charge will be added to your bill. |
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