Starters
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Root Vegetable & Sprouted Bean Tikki
Root vegetable, sprouted beans and fresh herbs made into a patty, griddled on tawa (iron pan) served with onion, carrot, cucumber, tomatoes and raisins raita, tamarind chutney.
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£5.75 |
Samosa with chana masala
Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served chick pea’s curry and tamarind chutney.
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£5.75 |
Vegetable Bhanavla
Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way |
£5.75 |
Prawn and Aubergine Kharphatla
A warm medley of jumbo prawns and aubergine, finished off with caramelised onions, tomato & pickle masala. |
£8.50 |
Scallops in Hirva Masala
Scallops marinated in fresh herbs & spices griddled on tawa (iron Pan). |
£9.50 |
Green Peppercorn Malai Tikka
(Served as a mains, please ask the order taker)
Succulent pieces of free-range chicken breast, marinated with green peppercorns, cheese and cooked in a clay oven.
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£6.25 |
Zing’s Chicken Kebab
A delicate kebab of chicken mince, asparagus, spinach, spices and fresh herbs in Zing style,
served with hot and zingy onion relish.
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£6.75 |
Lamb Salli
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with homemade cottage cheese and served with spicy tomato and onion relish. |
£6.75 |
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BIRYANI |
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Bhujung Biryani
Lighter version of the traveller’s biryani, made in the suburbs of Mumbai express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salan and Pappadum. (Add £2 for Prawn Biryani) |
£16.50 |
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MAIN COURSES |
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Bananaflower and Colocasia leaves kofta
A Dumpling of banana flower and colocasia leaves simmered in delicate gravy of vegetables, fresh herbs and spices. |
£11.50 |
Tandoori Artichoke and Paneer with a warm, spicy, roasted vegetable gravy
Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable sauce. |
£12.50 |
Jumbo Prawns in Pomegranate seeds and Dill
Jumbo prawns marinated in yoghurt, pomegranate seeds and dill, griddled in a clay oven with peppers, onions and new potatoes and served with onion, ginger and tomato relish. |
£14.50 |
Karwari Fish Curry
A seasonal Fish curry from the West Coast of India, using the unusual flavour of Trifala, a spice which is native to that area. |
£9.50 |
Duck Chettinad
Breast of Barbary duck, pan seared in a blend of Chettinad Community spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves. |
£11.50 |
Chicken Makhani
Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy. |
£9.00 |
Chicken Miravna
A classic free-range chicken dish from the earliest settled community of Mumbai (The Pathare Prabhu ) using natural green fresh herbs and spices. |
£9.00 |
Malabar Chicken Curry
Free-range chicken breast cubes tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk. |
£9.00 |
Saffron Chicken Korma
Free-range chicken breast cubes cooked in a very delicate onion, cashew nut and saffron gravy.
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£9.00 |
Zing’s Chicken Jalfrezi
Succulent pieces of tandoori free-range chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with fresh herbs in Zing style. |
£9.25 |
Khyber Pass Raan
Shank of lamb braised in a robust gravy of poppy seeds, onions, ginger and spices. - A North West frontier dish. |
£11.50 |
Lamb Roganjosh
Lamb cooked in a traditional Awadh way with a unique flavour of ‘ Rogan’ (tinged, flavoured and spiced oil) and ‘Josh’ a strong punch of knuckle juice and marrow. |
£9.75 |
Nilgiri Lamb
A hill station lamb curry, made using stone ground spices, coconut and fresh green herbs.
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£9.75 |
Lamb Dhansak
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community. |
£9.75 |
Ghatti Lamb
A robust dish from the Sahyadri Ranges made with fresh, hand pounded herbs and black pepper. |
£9.75 |
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Gymkhana Lamb Chops
French trimmed lamb cutlets marinated in ginger, green chillies and mint, griddled in a clay oven with peppers, onions and new potatoes, served with smooth spicy lamb gravy.
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£19.50 |
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Spicy Very
Spicy |
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SIDE DISH AND SALAD |
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| Organic vegetables foogath tempered with mustard seeds, coconut and curry leaves |
£7.50 |
| Exotic Mushrooms with sharp Madras shallots and spices. (Sukka Mushroom Bhaji) |
£7.50 |
| Mixed vegetable and Indian cheese(Paneer) in tomato and fenugreek sauce. (Subz Paneer Makhani) |
£7.50 |
| New potatoes in a blend of tomatoes and onion gravy, tempered with mustard seeds and asafoetida. (Goda Batata Rassa) |
£5.00 |
| Smoked aubergine, onion and corn.
(Baingan and Makai Bharta)
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£6.50 |
| Spinach, fenugreek and dill leaves.
(Meloni Tarkari)
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£6.00 |
| Lentils, garlic and red chillies. (Tadka Dal) |
£5.00 |
Black lentils, ginger and spices. (Ma di dal)
(available only on Saturday and Sunday)
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£5.75 |
| Braised cauliflower with onions, spices and green peas (Dum Gobi Mutter) |
£5.75 |
Okra, onions, tomatoes, peppers with black salt and roasted cumin.
(Bhindi Do pyaza)
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£6.50 |
Chickpeas with tomatoes, onions and ground dried mango.
(Chana Masala) |
£5.75 |
| Indian Zing Salad: Seasonal salad leaves with cucumber, carrots, tomatoes and sprouted beans.
| £5.75 |
| Raita, smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients. | £4.50 |
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(Side dishes can be served as main courses with a supplement of £3.00 Please ask your order taker.) |
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Spicy Very
Spicy |
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RICE AND BREAD |
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| Aromatic basmati rice. |
£2.50 |
| Jeera and saffron pulao. |
£3.00 |
| Lemon and Ginger rice |
£3.00 |
| Aromatic Indian brown basmati rice. |
£4.00 |
| Leavened bread. (Naan) |
£2.50 |
| Malabar Paratha griddled layered bread. |
£3.00 |
| Organic whole wheat bread. (Roti) |
£2.50 |
| Leavened bread with Garlic. (Garlic Naan) |
£2.75 |
| Coconut and raisins stuffed in leavened bread.
(Peshwari Naan)
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£3.00 |
| Indian cheese stuffed in leavened bread.
(Paneer kulcha)
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£3.50 |
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Bread of the day.(Please ask your order taker) |
£3.50 |
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DESSERTS |
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Rasmalai
Casein of milk poached in saffron and caramelised milk. |
£6.50 |
Gulab jamun
(Caramelised milk dumplings) |
£5.75 |
Paan (Betel leaf) (for two)
An Indian Way of finishing a meal; a palate cleanser and digestive made of betel leaf, sun dried rose petals, honey, spices, dry fruits and fennel seeds held together with a clove and finished with silver leaves (varq). |
£5.00 |
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How to Order? |
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For your convenience and to reduce errors, please use
the numbers of the dishes when ordering.Minimum order
£10Minimum waiting time for take away is 30 minutes
Prices are subject to change.
All Prices are VAT inclusive and in Pounds Sterling.We
Take your suggestion & complaints very positively, & try
to improve on any aspects that we feel will enhance our
food & service. So please do write your comments on
indianzing@aol.com
or
info@indianzing.co.uk. |
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Errors and Omission Exempted * .All major credit card & debit card accepted * All prices are VAT inclusive in Pound Sterling
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Allergies:
We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment, which includes these ingredients. We will do our best to isolate these ingredients, please tell the waiter of your special needs. We will do our best to ensure that our food is free from GM (genetically modified ingredients) and MSG. |
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