Our Valentine’s Day menu is inspired by legendary romantic characters and blends ingredients that contain aphrodisiac and ayurvedic values. Dishes are fresh, organic where possible, using spicing to enhance flavours.
£ 30.00 for 3 courses
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A glass of Champagne
Or
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Gulab ki lassi
Sun dried Gulkhand rosé blended with yoghurt |
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Mahiwal’s spicy almond and asparagus soup
A creamy asparagus soup accented with roasted almond, fresh herbs and spices.
Or
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Soni’s spicy lobster bisque 
Spicy lobster bisque with chunks of lobster and dill finished with almond milk.
Or
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Juliet’s chiken tikka with avocado chutney
Succulent pieces of free range chicken breast marinated with fresh herbs and spices
served with avocado chutney
Or
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Romeo’s beef and banana flower patti
Roughly chopped beef mince with banana flower, root vegetable spices and herbs served with onion and tomato relish.
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Dil e jaan (Wild Mushroom kofta)
Wild mushrooms, made into kofta (dumplings)
Simmered in roasted vegetable gravy
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Janus salmon
Salmon marinated with almond,staranise, fresh fenugreek served on the bed of spicy new potatoes
Or
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Janeman Chicken
Succulent pieces of roasted free-range chicken tikka simmered in delicate fresh herbs and roasted vegetable.
Or
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Spicy Ranja’s kit gosh
All time men’s favourite, shanks of lamb stew with root vegetables fresh spices and finished with virgin extract of coconut milk.
Or
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Organic vegetable foogath
Seasonal organic vegetable, Savoy cabbage tempered with mustard seeds ginger curry leaves
and coconut.
And
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Laila majnu Dal
Sprouted green moong and split chickpeas with Garlic and red chillies.
All main courses will be served with side dishes and the choice of rice and Naan. |
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And Naan bread.)
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Heer ranjha gulab jamun
Warm Heart shaped caramelised milk dumplings steeped in rose petal and garnished with silver served with Vanilla Ice cream.
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Gulabi Sevaya
Sevaya simmered with saffron grounded real rose petals finished with caramelised cashewnut demara sugar.
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Jodhas Chocolate indulge
Chocolate chip ice cream served with brandy and cinnamon sauce. |
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Hot
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Very Hot |
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Please ask your waiter to make it very hot or mild as you prefer A 12.5% optional service charge will be added.
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